ESATM MSAc Program
This course introduces nutrition from both Western biomedical and Traditional Chinese Medicine perspectives. Students will study macronutrients, micronutrients, and their role in metabolism, health, and disease prevention, while also exploring Chinese dietary therapy, emphasizing the energetic qualities of foods and their effects on balance. Practical focus is placed on nutritional assessment, dietary planning, and integrating Western and TCM principles to support holistic, patient-centered care.
Integrative West East Nutrition WM131
2 Units • 30 Hours
Prerequisites: Western and TCM Terminology, Theoretical Foundations I


